Formula K4P2O7, MW 330.35, CAS 7320-34-5. White powder or lumps, density 2.534, m.p. 1109 degC, soluble in water giving an alkaline solution (pH 10.2 for 1%). Used in food industry as emulsifier, texture improver and chelating agent; prevents struvite in canned aquatic products and discolouration of canned fruit, improves ice-cream overrun and ham/sausage yield. Packed in 25/50/1000 kg plastic-lined woven bags.
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Sichuan Xinchuangxin Chemical Co., Ltd. is one of the core enterprises of Chuangxin Industry, a well-known private enter…
