Quality standard: free amino acids 25%, combined calcium and magnesium. An efficient and stable functional additive formed by amino acids with calcium and magnesium through coordination bonds. It combines amino acid nutrition with Ca-Mg supply, preventing fruit cracking, bitter pit and magnesium-deficiency chlorosis, and strengthening cell walls and fruit quality.
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Sichuan Mianzhu Pengfa Biochemical Co., Ltd. was established on 12 July 2002 and is located beside the Mianyuan River Br…
