Quality standard: free amino acids 25%, calcium 6%. An efficient, stable and highly bioavailable functional additive formed by amino acids and calcium ions through coordination bonds. It combines amino acid nutrition with calcium supply, improving fruit firmness, preventing cracking and blossom-end rot and extending storage life.
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Sichuan Mianzhu Pengfa Biochemical Co., Ltd. was established on 12 July 2002 and is located beside the Mianyuan River Br…
