食品添加剂磷酸二氢钾（MKP）

Colourless transparent crystals, KH₂PO₄ ≥98.0% (in-house 99.0%), P₂O₅ ≥52%, K₂O ≥34%, pH 4.3–4.7, to GB25560-2010. Serves as buffer, sequestrant, yeast nutrient and fortifier in meat products, cheese and frozen drinks; 25 kg bags.