A handmade fresh chuanfen in 240 g packs, supplied 50 bags per carton (a 150-bag pack is also available). Made from sweet potato starch and formed by the traditional extruding method, it is cooked, cut to length and aseptically packed in a Class 100,000 clean workshop. Strips are even in width, translucent, and stay firm and clear-broth through long boiling, floating on the surface when done. Low in calories and filling, it suits hot pot, maocai, malatang, self-heating meals and prepared-dish fillings.
