A granulated chicken bouillon designed for hot pot, packed at 454 g with a 50 g single-serve option. Yellow granules hold their savoury, meaty note through long simmering without scorching, foaming or clouding the broth, keeping the soup clear after hours of dipping. Recommended dosage is 2%, for hot pot, malatang (especially clear-broth styles), soup pots, skewer pots and maocai, and as a umami booster when stir-frying base seasonings.
