A Sichuan-style table paste slow-cooked from beef offal with chilli, Sichuan pepper, ginger and garlic, packed in 280 g glass jars. Glossy and dark with a coarse, grainy texture, it delivers a deep numbing-spicy taste with a long savoury finish, ideal for rice and noodles, dipping blanched meat and vegetables, dry-pot cooking and hot-pot sauces.
