A powdered concentrated stock in 500 g tubs, also packed at 400 g, in an original concentrated formula. Pork bone extract supplies peptides and amino acids, giving a milky, full-bodied broth that stays savoury without greasiness. Dilute 1:100 with stock or water, or blend 1:1 with stewed-chicken stock for a richer base. It suits soups, noodles and hot pot broths, and can also thicken braising liquids and hot pot bases.
