White granules, assay ≥99.0%, N ≥20.8%, P2O5 ≥53.0%, pH 7.8–8.2 (21-53-0). Food grade serves as a leavening agent, dough conditioner, yeast nutrient and brewing aid, and can fortify infant formula; technical grade is a chlorine-free binary NP fertiliser (73.8% total nutrients) and a base for NPK compounds.
